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A plate of Vietnamese stir-fried vegetables is a great accompaniment to any meal. Add some chicken, beef, shrimp, calamari, imitation crabs and/or fish cakes to the vegetables and the dish becomes a complete meal when served with rice or noodles.This delicious combination is sure to delight any taste.
A healthy "Noodle Salad" Bowl topped with peanuts, pickled carrots and daikon, bbq meat and/or egg rolls. Each vermicelli bowl is layered with lettuce, bean sprouts, shredded mint, shredded perilla, and vermicelli noodles. Complemented with small side of dipping fish sauce
"Nước mắm" (generally used as a dressing).
Sun. - 9am-9pm
Mon. - 9am-9pm
Tue. - 9am-9pm
Wed. - 9am-9pm
Thur. - 9am-9pm
Fri. - 9am-9pm
Sat. - 9am-9pm
Naturally flavored, low-calorie, delicious noodle soup with the choicest slices of filet mignon, brisket and flank (chicken, seafood and vegan options available); each bowl of soup is accompanied with fresh basil leaves, bean sprouts, Jalepeno peppers and lemon wedges.