Vermicelli (Bun)

Vietnamese Food At It's Finest

The Best of Vietnam

A plate of Vietnamese stir-fried vegetables is a great accompaniment to any meal. Add some chicken, beef, shrimp, calamari, imitation crabs and/or fish cakes to the vegetables and the dish becomes a complete meal when served with rice or noodles.This delicious combination is sure to delight any taste.

Specialty Pho 

Naturally flavored, low-calorie, delicious noodle soup with the choicest slices of filet mignon, brisket and flank (chicken, seafood and vegan options available); each bowl of soup is accompanied with fresh basil leaves, bean sprouts, Jalepeno peppers and lemon wedges.

A healthy "Noodle Salad" Bowl topped with peanuts, pickled carrots and daikon, bbq meat and/or egg rolls. Each vermicelli bowl is layered with lettuce, bean sprouts, shredded mint, shredded perilla, and vermicelli noodles. Complemented with small side of dipping fish sauce

"Nước mắm" (generally used as a dressing).

Stir Fry


Sun. - 9am-9pm

Mon. - 9am-9pm

Tue. - 9am-9pm

Wed. - 9am-9pm

Thur. - 9am-9pm

Fri. - 9am-9pm

Sat. - 9am-9pm


"The Best Pho-Ever"